Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Typical roasted hazelnut flavor
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fineness | 20 - 50 | microns | - |
Fat Content | 55 - 65 | % | - |
Roasting Level | Light, Medium or Dark | - | - |
Cleanliness | Clean and free of foreign material | - | - |
Regular Moisture | max. 2 | % | - |
Free Fatty Acid (as Oleic) | max. 1 | % | - |
Peroxide Value | max. 3 | meq/kg | - |
Aflatoxins | max. 20 | ppb | - |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Negative | - | - |
Salmonella | Negative | per 25g | - |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Allergen Information
- All nut butters are processed on shared equipment with other tree nuts & may contain traces of other tree nuts.
- Finished products should be labeled.
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in Food Grade Pails.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in cool, dry area.
- Shelf Life of 24 months if stored in sealed containers in a cool (40-45°F), dry (max 65% RH), odor free location away from direct sunlight.