Bedemco Organic Hazelnut Paste

Identification & Functionality

Ingredient Name

Hazelnut Paste

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Features & Benefits

Labeling Claims

GMO-free,

Kosher,

Natural,

Naturally Derived,

No Added Sugar,

Organic,

Plant-Based

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Filling Applications,

Ice Cream,

Icing,

Sauces

Properties

Flavor

Typical roasted hazelnut flavor

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Fineness	20 - 30	microns	-
Total Fat	60 - 65	%	-
Cleanliness	Clean and free of foreign material	-	-
Moisture	max. 1.5	%	-
Aflatoxins	max. 20	ppb	-

Microbiological Values

	Value	Units	Test Method / Conditions
Listeria	Negative		AOAC RI# 041101
Escherichia Coli	Negative	-	-
Salmonella	Negative	in 25g	-

Regulatory & Compliance

Certifications & Compliance

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Organic Certified,

USDA Organic

Safety & Health

Allergen Information

• All nut butters are processed on shared equipment with other tree nuts & may contain traces of other tree nuts.
• Finished products should be labeled accordingly.

Packaging & Availability

Packaging Type

Pails

Packaging Information

Packed in 66.13lb (30kg) Pails or per customer specifications.

Storage & Handling

Shelf Life

24 months

Storage Conditions

• Store in cool, dry area.
• Shelf Life of 24 months if stored in sealed containers in a cool (40-45°F), dry (max 65% RH), odor free location away from direct sunlight.