Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Good, typical, free of stale, flat or rancid flavors
- Odor
- Good, typical, fresh aroma
- Physical Properties
- Microbiological Values
- Foreign Materials
- May contain 0.05% impurities.
- Product is detected to industry best standards to be free from stone, metal, glass, sticks, and infestation.
Value | Units | Test Method / Conditions | |
Moisture Content | 4 - 11 | % | - |
Broken Kernels | max. 5 | % | - |
Broken Kernels (Less than ½ kernel) | max. 10 | % | - |
Heat Damage | max. 0.5 | % | - |
Insect Damage | max. 2 | % | - |
Preservatives/Additives | No preservatives or chemical additives may be used | - | - |
Count | 480 - 650 | per oz | - |
Value | Units | Test Method / Conditions | |
Salmonella | Absent | - | - |
Escherichia Coli | Absent | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Packed in 50 lb. paper bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
24 months if stored in sealed containers in a cool (40-45°F), dry (max 65% RH), odor free location away from direct sunlight.