Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₁₅H₂₄O
- Ingredients
- Apritone
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Food & Nutrition Applications
- Use Level
- 0.5 - 10.0 ppm
- Flavor Use
Excellent in pit fruit flavors such as apricot, juicy peach, ume, lychee, cherry, plum, and grape.
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 220.35 | - | - |
Value | Units | Test Method / Conditions | |
Log P | 5.15 | - | - |
Flash Point | 282.0 | °F | Closed Cup |
Boiling Point | 310.79 | °C | EPI 4.0 |
Vapor Pressure (at 20°C) | 0.0009 | mmHg | - |
Value | Units | Test Method / Conditions | |
Minimum Purity (Sum of Isomers) | 96.5 | % | - |
Main Isomer (Cis) | 50.0 | % | - |
Secondary Isomer | 30 - 50 | % | - |
Additives | Synthetic alpha tocopherol at 0.10% | - | - |