Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₆O
- Ingredients
- 2,4-Decadienal
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 0.05 - 0.2 ppm
- Flavor Use
Characteristic chicken flavor (meat, skin, fat) adding authentic notes to broth, soups, etc. as well as to plant-based meals. In addition, it can add fatty notes to a variety of nut flavors, especially peanut and peanut butter. It is also useful for the fatty notes in other savory flavors and at low levels, in various citrus flavors like orange.
Properties
- Physical Form
- Solubility
- Appearance
- Pale yellow to yellow liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 152.23 | — | — |
| Value | Units | Test Method / Conditions | |
| Log P | 3.33 | — | — |
| Flash Point | 225.0 | °F | CC |
| Boiling Point | 227.73 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.06 | mmHg | — |
| Value | Units | Test Method / Conditions | |
| Minimum Purity | 95.0 | % | — |
| Main Isomer (e,e) | min. 90 | % | — |
| Secondary Isomer (e,z) | 0.1 - 9 | % | — |
| Additives | Synthetic alpha tocopherol at 0.50% | — | — |