Bedoukian Research, Inc. 2-Octen-4-One BRI #614 Flavor

Identification & Functionality

Flavor

Strawberry

Flavor Family

Fruit Flavors,

Sweet Flavors

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

2-Octen-4-One

Food Ingredients Functions

Flavoring Agent

Molecular formula

C₈H₁₄O

Ingredients

2-Octen-4-One

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Imparts Flavor

Applications & Uses

Food & Nutrition Applications

Flavors

Use Level

2 - 20.0 ppm

Flavor Use

Used to add sweet notes to a variety of fruit flavors, especially strawberry. Also can add musty notes for mushroom.

Properties

Physical Form

Liquid

Solubility

Alcohol Soluble

Appearance

Colorless to pale yellow liquid

Insoluble in

Water

Soluble in

Alcohol

Physical Properties

	Value	Units	Test Method / Conditions
Molecular Weight	126.2	-	-

Typical Properties

	Value	Units	Test Method / Conditions
Log P	2.294	-	-
Flash Point	143.0	°F	CC
Boiling Point	170.18	°C	EPI 4.0
Vapor Pressure (at 20°C)	1.48	mmHg	-

Specifications

	Value	Units	Test Method / Conditions
Minimum Purity (Sum of isomers)	98.0	%	-