Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₆O₂
- Ingredients
- 4,5-Epoxy-(E)-2-Decenal
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Animal Species
- Use Level
- 0.05 - 5.0 ppb
- Flavor Use
Adds a unique metallic note, associated with the blood notes of rare beef/steak, to a variety of savory products including broths, soups and plant-based meat alternatives, as well as in pet food, where odor is most important. Useful to add freshness to a variety of teas, especially green and matcha.
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 168.24 | - | - |
| Value | Units | Test Method / Conditions | |
| Log P | 2.032 | - | - |
| Flash Point | 244.0 | °F | CC |
| Boiling Point | 243.08 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.0251 | mmHg | - |
| Value | Units | Test Method / Conditions | |
| Minimum Purity (Trans isomer) | 90.0 | % | - |
| Additives | Synthetic alpha tocopherol at 0.50% | - | - |