Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O₂
- Ingredients
- 9-Decenoic Acid
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.5 - 30 ppm
- Flavor Use
Great for dairy-type flavors, especially creamy notes in milk and milk chocolate. Excellent for butter and enhancing waxy notes for cheese flavors.
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 170.25 | — | — |
| Value | Units | Test Method / Conditions | |
| Log P | 3.88 | — | — |
| Flash Point | 230.0 | °F | CC |
| Boiling Point | 277.55 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.001 | mmHg | — |
| Value | Units | Test Method / Conditions | |
| Minimum Purity | 95.0 | % | — |
| Additives | Synthetic alpha tocopherol at 0.10% | — | — |