Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₈H₁₄O
- Ingredients
- Trans-2-Octenal
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Food & Nutrition Applications
- Use Level
- 0.1 - 10.0 ppm
- Flavor Use
Good for citrus flavors, especially orange, and for fatty notes of nuts, especially hazelnut.
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Molecular Weight | 126.2 | - | - |
Value | Units | Test Method / Conditions | |
Log P | 2.57 | - | - |
Flash Point | 160.0 | °F | CC |
Boiling Point | 182.37 | °C | EPI 4.0 |
Vapor Pressure (at 20°C) | 0.6 | mmHg | - |
Value | Units | Test Method / Conditions | |
Minimum Purity (Sum of isomers) | 97.0 | % | - |
Main Isomer | min. 96 | % | - |
Secondary Isomer | 0.1 - 3 | % | - |
Additives | Synthetic alpha tocopherol at 0.50% | - | - |