Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₈H₁₄O₂
- Ingredients
- Ethyl-2-Methyl-3-Pentenoate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Food & Nutrition Applications
- Use Level
- 1.0 - 10.0 ppm
- Flavor Use
Fresh, natural, red fruit notes for apple, black cherry, and other fruits. Very useful in berry flavors, especially strawberry. Can also be used for general fruity notes in pineapple and other tropical fruit flavors.
Properties
- Physical Form
- Solubility
- Appearance
- Colorless liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 142.19 | - | - |
| Value | Units | Test Method / Conditions | |
| Log P | 2.54 | - | - |
| Flash Point | 110.0 | °F | Closed Cup |
| Boiling Point | 163.76 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 1.49 | mmHg | - |
| Value | Units | Test Method / Conditions | |
| Minimum Purity (Sum of Isomers) | 99.0 | % | - |
| Main Isomer (Cis) | min. 98.5 | % | - |
| Secondary Isomer (Trans) | 0.1 - 1.5 | % | - |
| Additives | Synthetic alpha tocopherol at 0.10% | - | - |