Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₉H₁₆O₂
- Ingredients
- Guavanate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Food & Nutrition Applications
- Use Level
- 1.0 - 10.0 ppm
- Flavor Use
Excellent for mango, guava, the sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical fruit flavors. Can also be used for creamy notes of coconut and sweet dairy flavors.
Properties
- Physical Form
- Solubility
- Appearance
- Colorless liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 156.22 | — | — |
| Value | Units | Test Method / Conditions | |
| Log P | 3.105 | — | — |
| Flash Point | 162.0 | °F | Closed Cup |
| Boiling Point | 197.05 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.28 | mmHg | — |
| Value | Units | Test Method / Conditions | |
| Minimum Purity (Sum of Isomers) | 98.0 | % | — |
| Main Isomer (Cis) | 97.0 | % | — |
| Secondary Isomer (Trans) | 1.0 - 2.9 | % | — |
| Additives | Synthetic alpha tocopherol at 0.10% | — | — |