Terrasol™ FCC BRI #818 Flavor

Identification & Functionality

Flavor

Beetroot,

Carrot,

Mushroom,

Potato

Flavor Family

Vegetable Flavors

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

Terrasol

Food Ingredients Functions

Flavoring Agent

Molecular formula

C₁₂H₂₂O

Ingredients

Terrasol

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Imparts Flavor

Applications & Uses

Food & Nutrition Applications

Flavors

Use Level

5 ppb - 0.5 ppm

Flavor Use

Earthy notes of root vegetable flavors like beets, potatoes, and carrots. Adds fresh squeezed notes to lemon and lime flavors. Interesting for cola, and mushroom flavors. Enhances woody notes associated with spices like patchouli and cinnamon. Adds camphoraceous notes to oral care products.

Properties

Physical Form

Liquid

Solubility

Alcohol Soluble

Appearance

Pale yellow liquid

Insoluble in

Water

Soluble in

Alcohol

Physical Properties

	Value	Units	Test Method / Conditions
Molecular Weight	182.3	-	-

Typical Properties

	Value	Units	Test Method / Conditions
Log P	3.796	-	-
Flash Point	200.0	°F	Closed Cup
Boiling Point	229.08	°C	EPI 4.0
Vapor Pressure (at 20°C)	0.0043	mmHg	-

Specifications

	Value	Units	Test Method / Conditions
Minimum Purity (Sum of Isomers)	99.8	%	-
Main Isomer	min. 97	%	-
Secondary Isomer	max. 3	%	-