Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₁₂H₂₂O
- Ingredients
- 2-Dodecenal
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Food & Nutrition Applications
- Use Level
- 0.05 - 0.2 ppm
- Flavor Use
Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal-type flavors. Can also be used to impart fatty notes of melon and cucumber.
Properties
- Physical Form
- Solubility
- Appearance
- Slightly yellow liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 182.3 | — | — |
| Value | Units | Test Method / Conditions | |
| Log P | 4.53 | — | — |
| Flash Point | 230.0 | °F | Closed Cup |
| Boiling Point | 257.92 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.01 | mmHg | — |
| Value | Units | Test Method / Conditions | |
| Minimum Purity (Sum of Isomers) | 95.0 | % | — |
| Main Isomer (Trans) | min. 93 | % | — |
| Secondary Isomer (Cis) | 0.1 - 3.5 | % | — |
| Additives | Synthetic alpha tocopherol at 0.50% | — | — |