Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 25104-18-1
- Ingredients
- Polylysine
- EC No.
- 813-897-6
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
It is widely used as food preservative in rice, noodles,cakes,snacks, and ice creams,salad,canned food and meat products. It can be automatically hysrolized into nutritive amino acids, lysine without any harm to the body.
Properties
Regulatory & Compliance
- Regulations
Toxicity
1.LD50 20g/Kg(mouse, via oral intake)
2. ADI peimissive (FAO/WHO, 1994)