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Beijing Oriental Rada Biotech Polylysine

Beijing Oriental Rada Biotech Polylysine is a natural substance from microbial metabolism. It is widely used as food preservative. It can inhibit the growth of Gram(+) and Gram(-) bacteria such as E. coli and Bacillus subtilis, yeast, lactic acid bacteria, Staphlacoccus aureus, ect..ε-Polylysine is produced by the aerobic fermentation of streptomyces albulus and followed with a series of filtration, extraction and purification processes.ε-Polylysine is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The molecular of ε-Polylysine is a straight chain polymer of L-lysine. Its activity is not affected by pH, and stable when heated(120℃ for 20 min).

Ingredient Name: ε-Polylysine

Functions: Preservative

Ingredient Origin: Natural Origin

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived

Features: Heat Stability

Synonyms: Lysine Homopolymer, Lysine Polymer, Poly-L-lysine

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    CAS No.
    25104-18-1
    Ingredients
    Polylysine
    EC No.
    813-897-6
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications

    It is widely used as food preservative in rice, noodles,cakes,snacks, and ice creams,salad,canned food and meat products. It can be automatically hysrolized into nutritive amino acids, lysine without any harm to the body.

    Properties

    Physical Form

    Regulatory & Compliance

    Regulations

     Toxicity
        1.LD50 20g/Kg(mouse, via oral intake)
        2. ADI peimissive (FAO/WHO, 1994)