Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Fermented Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Chunk for snacks or cheeseboards with fresh grapes. Shred, shave or grate for salads, pastas, pizzas, meatballs and vegetables.
- Add the rind to homemade soups or sauces for extra flavor.
- Pairings - Grapes, figs, apples, cured meats, breadsticks, red wine, beer.
Properties
- Flavor
- Full, sweet, and nutty
- Appearance
- Granular, Firm
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 32.0 | % | — |
| Fat | 27.0 | % | — |
| Salt | 2.5 | % | — |
| Protein, Minerals, Ash | 38.5 | % | — |
| FDM | min. 32 | % | — |
| pH | 5.20 - 5.50 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 376.0 | — | — |
| Total Fat | 26.33 | g/100g | — |
| Saturated Fat | 18.08 | g/100g | — |
| Trans Fat | 0.58 | g/100g | — |
| Cholesterol Content | 82.4 | mg/100g | — |
| Sodium Content | 900.0 | mg/100g | — |
| Total Carbohydrates | 3.21 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 31.48 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 932.0 | mg/100g | — |
| Iron Content | 0.12 | mg/100g | — |
| Potassium Content | 115.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Bulk and Retail sizes.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.