Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Fermented Milk, Red Wine Blend
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Cheeseboard ready, cut wedge down middle, then across to enjoy the flavored rind with each bite.
- Crumble and add to salads or pasta.
Properties
- Flavor
- Sweet, nutty
- Appearance
- Semi - Firm with granular bits
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 35.0 | % | — |
Fat | 31.0 | % | — |
Salt | 1.5 | % | — |
Protein, Minerals, Ash | 32.5 | % | — |
FDM | min. 47 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | — |
Yeast & Mold | max. 100 | cfu/g | — |
E. Coli | max. 10 | cfu/g | — |
Staph aureus (coag.positive) | max. 10 | cfu/g | — |
Salmonella | Negative | /10g | — |
Listeria | Negative | — | — |
Value | Units | Test Method / Conditions | |
Calories | 399.0 | — | — |
Total Fat | 31.05 | g/100g | — |
Saturated Fat | 23.24 | g/100g | — |
Trans Fat | 0.72 | g/100g | — |
Cholesterol Content | 97.1 | mg/100g | — |
Sodium Content | 619.0 | mg/100g | — |
Total Carbohydrates | 1.91 | g/100g | — |
Dietary Fiber Content | 0.0 | g/100g | — |
Total Sugar | 2.25 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Protein Content | 28.1 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium Content | 815.0 | mg/100g | — |
Iron Content | 0.11 | mg/100g | — |
Potassium Content | 70.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Bulk and Retail sizes.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.