Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cellulose, Salt, Natamycin, Enzyme, Fermented Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Chunk for snacks or cheeseboard.
- Slice for sandwiches, burgers.
- Shred onto salads, soup, roasted vegetables, sauces, pasta and pizza.
- Bake into breads and bagels.
- Pairings - Grapes, apricots, cashews, bread, olives, roasted vegetables, lager beer, sweet wine.
Properties
- Flavor
- Nutty flavor, more pronounced than Parmesan.
- Appearance
- Firm and creamy white
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | 36.0 | % | — |
| Fat | 32.0 | % | — |
| Salt | 2.25 | % | — |
| Protein, Minerals, Ash | 29.75 | % | — |
| FDM | min. 50 | % | — |
| pH | 5.0 - 5.35 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonela | Negative | — | — |
| Listeria | Negative | — | — |
| Calories | 385.0 | — | — |
| Total Fat | 30.64 | g/100g | — |
| Saturated Fat | 20.19 | g/100g | — |
| Trans Fat | 0.38 | g/100g | — |
| Cholesterol Content | 75.0 | mg/100g | — |
| Sodium Content | 913.0 | mg/100g | — |
| Total Carbohydrates | 3.21 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 24.12 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 866.0 | mg/100g | — |
| Iron Content | 0.26 | mg/100g | — |
| Potassium Content | 155.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Shredded, Shaved, Grated
- Pack: In plastic cups or plastic pouches, gas flushed.
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.