Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Pasteurized Cow’s Milk, Mold
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Spread onto a slice of plain baguette.
- Melt for a creamy sauce for pasta or serve with steaks, burgers, chicken.
- To reduce waste, we recommend thinly removing the rind before serving.
- Pairings - Grapes, pears, figs, roasted vegetables, walnuts, cured meats, wine, beer.
Properties
- Flavor
- Piquant with a full, earthy flavor
- Appearance
- Soft, creamy Ivory with greenish, blue - gray veins
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 48.0 | % | — |
| Fat | 28.0 | % | — |
| Salt | 1.75 | % | — |
| Protein, Minerals, Ash | 22.25 | % | — |
| FDM | min. 50 | % | — |
| pH | 5.50 - 6.50 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | — |
| Yeast & Mold | Mold overgrowth | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 341.0 | — | — |
| Total Fat | 28.18 | g/100g | — |
| Saturated Fat | 20.57 | g/100g | — |
| Trans Fat | 0.25 | g/100g | — |
| Cholesterol Content | 82.4 | mg/100g | — |
| Sodium Content | 627.0 | mg/100g | — |
| Total Carbohydrates | 3.55 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.51 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 18.35 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 446.0 | mg/100g | — |
| Iron Content | 0.13 | mg/100g | — |
| Potassium Content | 113.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: 8 oz. wedge, Retail tray
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 90 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.