Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Pasteurized Cow’s Milk, Mold
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Crumble for salads, add candied pecans and pears.
- Garnish pizzas, grilled steak or soup. Slice for sandwiches, burgers.
- Pairings - Grapes, pears, figs, roasted vegetables, walnuts, cured meats, red wine, IPA beer.
Properties
- Flavor
- Piquant with a full, earthy flavor
- Appearance
- Ivory colored with blue - grey veins, Both firm and crumbly.
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 42.0 | % | — |
| Fat | 30.0 | % | — |
| Salt | 3.0 | % | — |
| Protein, Minerals, Ash | 25.0 | % | — |
| FDM | min. 50 | % | — |
| pH | 5.30 - 6.10 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | — |
| Yeast & Mold | Mold overgrowth | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 364.0 | — | — |
| Total Fat | 30.16 | g/100g | — |
| Saturated Fat | 20.52 | g/100g | — |
| Trans Fat | 0.48 | g/100g | — |
| Cholesterol Content | 79.4 | mg/100g | — |
| Sodium Content | 1230.0 | mg/100g | — |
| Total Carbohydrates | 2.16 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 21.06 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 478.0 | mg/100g | — |
| Iron Content | 0.15 | mg/100g | — |
| Potassium Content | 73.8 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Bulk and Retail sizes.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.