Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Pasteurized Cow’s Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Mild, milky
- Appearance
- Firm and creamy
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 48.0 | % | — |
| Fat | 26.0 | % | — |
| Salt | 1.25 | % | — |
| Protein, Minerals, Ash | 24.75 | % | — |
| FDM | min. 45 | % | — |
| pH | 5.25 - 5.50 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 333.0 | — | — |
| Total Fat | 25.76 | g/100g | — |
| Saturated Fat | 17.92 | g/100g | — |
| Trans Fat | 0.37 | g/100g | — |
| Cholesterol Content | 79.4 | mg/100g | — |
| Sodium Content | 490.0 | mg/100g | — |
| Total Carbohydrates | 1.19 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.17 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 24.1 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 582.0 | mg/100g | — |
| Iron Content | 0.11 | mg/100g | — |
| Potassium Content | 21.3 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: 7# Loaf.
- Pack: In Thermoform packaging.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 75 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.