Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Whey Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Has uniform color and off white to cream
- Odor
- free from undesirable Odor
- Flavor
- Has a normal whey flavor,
- Microbiological Values
- Chemical Analysis
Value | Units | Test Method / Conditions | |
Total Aerobic Plate Count | max. 3000 | cfu/g | Petrifilm Aerobic Plate Count |
Salmonella | Negative | g/750 g | PCR AOAC 2013.02 |
Coliform | max. 10 | cfu/g | Petrifilm Coliform Count |
Yeast & Mold | max. 100 | cfu/g | Petrifilm Yeast and Mold Count |
Value | Units | Test Method / Conditions | |
Titratable Acidity | max. 0.16 | % | Titratable Acidity SMEDP 15.021 |
pH | max. 6.5 | — | Combination electrode |
Fat | max. 1.5 | % | A0AC 989.05 |
Moisture Content | 5.0 | % | Vacuum oven AOAC 925.45 |
Ash Content | max. 8.5 | — | AOAC 923.03 |
Scorched Particles | 15.0 | mg/25 g | SMEDP 15.172 |
Protein Content | min. 11 | — | AOAC 991.20 (N*6.38) |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Available in 25 kg (55.12 lb) bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Product is recommended to be stored in a clean environment at no more than 80°F (27°C) and relative humidity under 75% for maximum shelf life.