Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pasteurised Cream, Vinegar, Enzyme, Pasteurized Cow’s Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Mild, milky
- Appearance
- Curd Like
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 54.0 | % | — |
| Fat | 26.0 | % | — |
| Salt | max. 1 | % | — |
| Protein, Minerals, Ash | 22.0 | % | — |
| FDM | min. 44 | % | — |
| pH | 5.73 - 5.78 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | 10.0 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 299.0 | — | — |
| Total Fat | 24.31 | g/100g | — |
| Saturated Fat | 16.77 | g/100g | — |
| Trans Fat | 0.36 | g/100g | — |
| Cholesterol Content | 73.0 | mg/100g | — |
| Sodium Content | 17.6 | mg/100g | — |
| Total Carbohydrates | 3.16 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 2.12 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 16.96 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 348.0 | mg/100g | — |
| Iron Content | 0.25 | mg/100g | — |
| Potassium Content | 72.9 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Size: Bulk
- Pack: In Plastic pouches
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 30 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.