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BelGioioso Fresh Mozzarella Marinated

BelGioioso Fresh Mozzarella Marinated is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses - everyone likes Fontina. This versatile cheese makes delicious sandwiches and grilled cheese and melts easily for fondues and sauces.

Ingredient Name: Mozzarella Cheese

Labeling Claims: Antibiotics-free, BST-Free, Gluten-free, Kosher, Vegetarian

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Level 3 SQF Certified

Features: High Quality, Soft Texture

Sugar Content: 0.79 - 0.79 %

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin

    United States of America (USA)

    Ingredient Name

    Mozzarella Cheese

    Ingredient Origin

    Dairy Origin

    Ingredients
    Canola Oil, Extra Virgin Olive Oil, Garlic, Mozzarella Cheese, Parsley, Red Peppers, Red Jalapenos
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Features & Benefits

    Labeling Claims

    Antibiotics-free,

    BST-Free,

    Gluten-free,

    Kosher,

    Vegetarian

    Food Ingredients Features

    High Quality,

    Soft Texture

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Convenience Foods,

    Savory & Culinary

    Food & Nutrition Applications

    Bread,

    Packaged Salads,

    Packaged Sandwiches,

    Pasta,

    Pizza,

    Salad Dressing,

    Snacks

    Properties

    Flavor
    Mild, milky, Savory spice
    Appearance
    Firm and creamy
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture Content60.0%—
    Fat21.0%—
    Salt0.5%—
    Protein, Minerals, Ash18.5%—
    FDMmin. 45%—
    pH5.75 - 6.0——
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliformmax. 100cfu/g—
    Yeast & Moldmax. 100cfu/g—
    E. Colimax. 10cfu/g—
    Staph aureus (coag.positive)max. 10cfu/g—
    SalmonellaNegative/10g—
    ListeriaNegative——
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories472.82——
    Total Fat46.37g/100g—
    Saturated Fat11.54g/100g—
    Trans Fat0.35g/100g—
    Cholesterol Content32.47mg/100g—
    Sodium Content152.09mg/100g—
    Total Carbohydrates1.37g/100g—
    Dietary Fiber Content0.0g/100g—
    Total Sugar0.79g/100g—
    Sugars0.0g/100g—
    Protein Content12.3g/100g—
    Vitamin D0.0mcg/100g—
    Calcium Content258.79mg/100g—
    Iron Content0.26mg/100g—
    Potassium Content40.43mg/100g—

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    Hazard Analysis Critical Control Point (HACCP),

    Level 3 SQF Certified

    Packaging & Availability

    Packaging Type

    Bulk

    Packaging
    • Size: Bulk and retail Ciliegine & Marinate
    • Pack: In Marinate, In Plastic cups
    • All products have the Best by date on the package and shipping container.

    Storage & Handling

    Shelf Life
    42 days
    Storage Conditions
    • Storage shall be in clean, dry facilities.
    • Shipping and storage temperatures: 35-41°F.