Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Basil, Sea Salt, Mozzarella Cheese, Pork
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Slice into 1/4″ slices and serve as an appetizer or snack.
- Pair with tomatoes, roasted peppers, olives, melon and light wine.
Properties
- Flavor
- Mild with a hint of basil
- Appearance
- Firm and chewy
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 57.0 | % | — |
| Fat | 18.0 | % | — |
| Salt | 1.0 | % | — |
| Protein, Minerals, Ash | 24.0 | % | — |
| FDM | min. 41 | % | — |
| pH | 5.70 - 6.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 270.0 | — | — |
| Calories (From Fat) | 180.0 | mg/100g | — |
| Total Carbohydrates | 2.0 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Sugars | 1.0 | g/100g | — |
| Total Fat | 20.0 | g/100g | — |
| Saturated Fat | 12.0 | g/100g | — |
| Trans Fat | 0.59 | g/100g | — |
| Cholesterol Content | 70.0 | mg/100g | — |
| Sodium Content | 721.0 | mg/100g | — |
| Protein Content | 24.0 | g/100g | — |
| Vitamin A | 571.0 | IU | — |
| Calcium Content | 443.0 | mg/100g | — |
| Vitamin C | 0.0 | mcg/100g | — |
| Iron Content | 0.79 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Size: 8 oz. Log
- Pack: In Thermoform packaging.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 60 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.