Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lactic Acid, Salt, Enzyme, Pasteurized Cow’s Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Caprese salads, snacks, antipasto, cheeseboards. Slice for sandwiches, pizza, flatbread, pasta.
- For tomato pairings, we offer various sizes of balls to match tomato size.
- Pairing with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.
Properties
- Flavor
- Mild, milky
- Appearance
- Soft and creamy water holes
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 60.0 | % | — |
Fat | 18.0 | % | — |
Salt | 0.5 | % | — |
Protein, Minerals, Ash | 21.5 | % | — |
FDM | min. 45 | % | — |
pH | 5.85 - 6.20 | — | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | cfu/g | — |
Yeast & Mold | max. 10 | cfu/g | — |
E. Coli | max. 10 | cfu/g | — |
Staph aureus (coag.positive) | max. 10 | cfu/g | — |
Salmonella | Negative | /10g | — |
Listeria | Negative | — | — |
Value | Units | Test Method / Conditions | |
Calories | 248.0 | — | — |
Total Fat | 18.15 | g/100g | — |
Saturated Fat | 12.87 | g/100g | — |
Trans Fat | 0.38 | g/100g | — |
Cholesterol Content | 49.56 | mg/100g | — |
Sodium Content | 232.14 | mg/100g | — |
Total Carbohydrates | 2.09 | g/100g | — |
Dietary Fiber Content | 0.0 | g/100g | — |
Total Sugar | 1.21 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Protein Content | 18.78 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium Content | 395.0 | mg/100g | — |
Iron Content | 0.34 | mg/100g | — |
Potassium Content | 61.6 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Size: Bulk and retail Ciliegine & Marinate
- Pack: In Marinate, In Plastic cups
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 37 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.