Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lactose
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
Used as the carbohydrate source in foods and food products.
Properties
- Appearance
- White to pale yellow
- Odor
- no off odor
- Flavor
- Clean, sweet flavor,
- Typical Properties
- Microbiological Values
- Chemical Analysis
Value | Units | Test Method / Conditions | |
Particle Size (Passing at #60 screen) | min. 95.0 | % | — |
Particle Size (Passing at #80 screen) | min. 85.0 | % | — |
Particle Size (Passing at #100 screen) | min. 75.0 | % | — |
Value | Units | Test Method / Conditions | |
Total Aerobic Plate Count | 3000.0 | cfu/g | Petrifilm Aerobic Plate Count |
Salmonella | Negative | g/750 g | PCR AOAC RI 010803 |
Coliform | max. 10 | cfu/g | Petrifilm Coliform Count |
E.Coli | max. 10 | cfu/g | Petrifilm E. Coli Count |
Yeast & Mold | max. 100 | cfu/g | Petrifilm Yeast and Mold Count |
Value | Units | Test Method / Conditions | |
Lactose (as monohydrate) | min. 98 | % | By difference |
pH (10% sol.) | 5.0 - 7.0 | — | Combination electrode |
Moisture Content | 5.5 | % | Vacuum oven |
Moisture Content | max. 0.5 | % | AOAC 925.09 |
Ash Content | max. 0.3 | — | AOAC 923.03 |
Scorched Particles | 7.5 | mg/25 8 | SMEDP 15.172 |
Protein Content | max. 0.30 | — | AOAC 990.03 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Available in 25 kg (55.12 lb) bags.
Storage & Handling
- Storage Conditions
Product is recommended to be stored in a clean environment at no more than 80°F (27°C) and relative humidity under 75% for maximum shelf life.