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BelGioioso Company Logo

BelGioioso Mascarpone

BelGioioso Mascarpone is versatile, indulgent and easy to use. Explore the many ways you can incorporate Mascarpone into your everyday cooking. In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering three types of Mascarpone for various applications.

Ingredient Name: Mascarpone

Labeling Claims: Antibiotics-free, BST-Free, Gluten-free, Kosher, Vegetarian

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Level 3 SQF Certified

Features: Creamy Texture, Easy To Use, High Quality, Low Calorie, Soft Texture

Sugar Content: 1.95 - 1.95 %

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin

    United States of America (USA)

    Ingredient Name

    Mascarpone

    Ingredient Origin

    Dairy Origin

    Ingredients
    Citric Acid, Pasteurised Cream, Pasteurized Cow’s Milk
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Features & Benefits

    Labeling Claims

    Antibiotics-free,

    BST-Free,

    Gluten-free,

    Kosher,

    Vegetarian

    Food Ingredients Features

    Creamy Texture,

    Easy To Use,

    High Quality,

    Low Calorie,

    Soft Texture

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Convenience Foods,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Bread,

    Desserts,

    Dips,

    Frostings,

    Pasta,

    Sauces,

    Soups,

    Spreads

    Applications
    • Spread on bread in place of butter.  Mix with pure maple syrup for fruit. Combine with espresso, sugar, eggs, cognac for Tiramisu.
    • Melt into a fresh tomato sauce or combine with CreamyGorg® for a torte appetizer or creamy sauce for pasta.
    • Pasteurized milk and cream, citric acid.

    Properties

    Flavor
    Mildly buttery, sweet
    Appearance
    Soft, fresh cheese which is creamy and spoonable
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture Content44.0%—
    Fat48.0%—
    Saltmax. 1%—
    Protein, Minerals, Ash8.0%—
    FDMmin. 84%—
    pH6.25 - 6.45——
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coliformmax. 10cfu/g—
    Yeast & Moldmax. 10cfu/g—
    E. Colimax. 10cfu/g—
    Staph aureus (coag.positive)max. 10cfu/g—
    SalmonellaNegative/10g—
    ListeriaNegative——
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories463.0——
    Total Fat48.62g/100g—
    Saturated Fat34.27g/100g—
    Trans Fat1.14g/100g—
    Cholesterol Content125.0mg/100g—
    Sodium Content39.1mg/100g—
    Total Carbohydrates1.81g/100g—
    Dietary Fiber Content0.0g/100g—
    Total Sugar1.95g/100g—
    Sugars0.0g/100g—
    Protein Content4.61g/100g—
    Vitamin D0.0mcg/100g—
    Calcium Content121.0mg/100g—
    Iron Content0.09mg/100g—
    Potassium Content107.0mg/100g—

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    Hazard Analysis Critical Control Point (HACCP),

    Level 3 SQF Certified

    Packaging & Availability

    Packaging
    • Size: Bulk and Retail sizes.
    • Pack: In plastic cups or tubs and plastic pouches, gas flushed.
    • All products have the Best by date on the package and shipping container.

    Storage & Handling

    Shelf Life
    150 days
    Storage Conditions
    • Storage shall be in clean, dry facilities.
    • Shipping and storage temperatures: 35-41°F.