Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Peppercorn, Enzyme, Fermented Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Chunk for snacks or cheeseboards and antipasto.
- Crumble onto salads, shred on pastas, vegetables, slice into sandwiches for spicy, black pepper flavor.
- Pair with grapes, roasted vegetables, cured meats, olives, breadsticks, strong wine, beer.
Properties
- Flavor
- Nutty flavor, more pronounced than Parmesan
- Appearance
- Firm and creamy white
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 37.0 | % | — |
| Fat | 30.0 | % | — |
| Salt | 2.25 | % | — |
| Protein, Minerals, Ash | 30.75 | % | — |
| FDM | min. 47 | % | — |
| pH | 5.0 - 5.50 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 359.0 | — | — |
| Total Fat | 28.58 | g/100g | — |
| Saturated Fat | 19.7 | g/100g | — |
| Trans Fat | 0.4 | g/100g | — |
| Cholesterol Content | 58.1 | mg/100g | — |
| Sodium Content | 964.0 | mg/100g | — |
| Total Carbohydrates | 1.6 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 22.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 23.75 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 783.0 | mg/100g | — |
| Iron Content | max. 0.1 | mg/100g | — |
| Potassium Content | 107.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Size: Bulk and Retail sizes.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.