Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Fermented Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Chunk for snacks or cheeseboards and antipasto.
- Shred, shave, grate on pasta, breadsticks, vegetables, mix into meatballs, melt for pasta sauces.
- Pair with Tomatoes, grilled vegetables, nuts, apples, pears, dried fruit, strong wine, beer.
Properties
- Flavor
- Sharp, piquant and robust
- Appearance
- Firm
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 34.0 | % | — |
| Fat | 31.0 | % | — |
| Salt | 3.0 | % | — |
| Protein, Minerals, Ash | 32.0 | % | — |
| FDM | min. 38 | % | — |
| pH | 4.9 - 5.40 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 394.0 | — | — |
| Total Fat | 30.19 | g/100g | — |
| Saturated Fat | 20.58 | g/100g | — |
| Trans Fat | 0.41 | g/100g | — |
| Cholesterol Content | 91.0 | mg/100g | — |
| Sodium Content | 1200.0 | mg/100g | — |
| Total Carbohydrates | 3.05 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.15 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 27.58 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 913.0 | mg/100g | — |
| Iron Content | max. 0.1 | mg/100g | — |
| Potassium Content | 87.8 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Size: Grated, Shaved and Shredded
- Pack: In plastic cups and plastic pouches, gas flushed
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.