Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Fermented Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Shred onto pizzas or into hot pastas for extra flavor.
- Cube and serve with olives, Italian meats, and roasted peppers for a hearty antipasto.
- Add a slice to any sandwich.
- Pair with cashews, cured meats, breadsticks, grapes, chardonnay, red lager.
Properties
- Flavor
- Piquant with a sharp flavor
- Appearance
- Hard and creamy white color
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 38.0 | % | — |
Fat | 30.0 | % | — |
Salt | 2.5 | % | — |
Protein, Minerals, Ash | 29.5 | % | — |
FDM | min. 45 | % | — |
pH | 4.90 - 5.30 | — | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | — |
Yeast & Mold | max. 100 | cfu/g | — |
E. Coli | max. 10 | cfu/g | — |
Staph aureus (coag.positive) | max. 10 | cfu/g | — |
Salmonella | Negative | /10g | — |
Listeria | Negative | — | — |
Value | Units | Test Method / Conditions | |
Calories | 367.0 | — | — |
Total Fat | 29.68 | g/100g | — |
Saturated Fat | 20.66 | g/100g | — |
Trans Fat | 0.61 | g/100g | — |
Cholesterol Content | 83.6 | mg/100g | — |
Sodium Content | 910.0 | mg/100g | — |
Total Carbohydrates | 2.08 | g/100g | — |
Dietary Fiber Content | 0.0 | g/100g | — |
Total Sugar | 0.16 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Protein Content | 22.81 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium Content | 689.0 | mg/100g | — |
Iron Content | 0.12 | mg/100g | — |
Potassium Content | 58.8 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Size: Bulk and Retail sizes.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 365 days (Cryovac), 120 days (Wax)
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.