Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Fermented Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Chunk for snacks or cheeseboards and antipasto.
- Slice for cheesesteak sandwiches, pizzas, burgers, or grilled meats. Shred into lasagna or hot or cold pastas.
- Olives, roasted peppers, artichokes, cured meats, bread, grapes, cashews, strong beer, wine.
Properties
- Flavor
- Piquant with a sharp flavor
- Appearance
- Hard and creamy white color
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 38.0 | % | — |
| Fat | 29.0 | % | — |
| Salt | 2.5 | % | — |
| Protein, Minerals, Ash | 30.5 | % | — |
| FDM | min. 45 | % | — |
| pH | 5.0 - 5.45 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 375.0 | — | — |
| Total Fat | 29.34 | g/100g | — |
| Saturated Fat | 19.86 | g/100g | — |
| Trans Fat | 0.46 | g/100g | — |
| Cholesterol Content | 78.3 | mg/100g | — |
| Sodium Content | 1070.0 | mg/100g | — |
| Total Carbohydrates | 3.13 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.25 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 24.67 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 863.0 | mg/100g | — |
| Iron Content | 0.28 | mg/100g | — |
| Potassium Content | 51.9 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Pre-sliced, 6 and 8 oz. shingle pack, 1 # stacked pack, gas flush
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.