Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pasteurised Cream, Salt, Vinegar, Enzyme, Pasteurized Cow’s Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
- Top pastas and pizzas.
- Serve with fresh grilled vegetables.
- Pair with tomatoes, roasted peppers, herbs, cured meats, melon, grapes, light wine.
Properties
- Flavor
- Sweet, creamy
- Appearance
- Soft and cream filling
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 63.0 | % | — |
| Fat | 22.0 | % | — |
| Salt | 0.75 | % | — |
| Protein, Minerals, Ash | 14.25 | % | — |
| FDM | min. 48 | % | — |
| pH | 5.85 - 6.10 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 246.0 | — | — |
| Total Fat | 20.62 | g/100g | — |
| Saturated Fat | 14.12 | g/100g | — |
| Trans Fat | 0.39 | g/100g | — |
| Cholesterol Content | 63.9 | mg/100g | — |
| Sodium Content | 213.0 | mg/100g | — |
| Total Carbohydrates | 3.55 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 11.53 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 235.0 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Potassium Content | 36.3 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: 8 oz. and 16 oz.
- Pack: In plastic cups, gas flushed
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 37 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.