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Belourthe SA Wheat 154/554

Belourthe SA Wheat 154/554 is partially hydrolyzed wheat flour with 15 - 18 dextrose equivalent value which is mainly used to produce baby foods, dairy products, chocolate drinks, soya milk, juices, sports drinks, breakfast cereals, biscuits, cakes, cookies, cereal bars.

Ingredient Name: Wheat Flour

Functions: Carbohydrate Source

Labeling Claims: Additive-free, Clean Label, Natural, Naturally Derived, Plant-Based, Sugar-free

Features: High Digestability, Low Viscosity

End Uses: Baby Meals, Biscuits, Breakfast Cereals, Cake Mixes, Cakes, Cereal Bars, Chocolate Drinks, Cookies, Dairy Products, Juices, Sports Drinks

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Wheat Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    Advantages
    • Sweet taste without added sugar.
    • Better digestibility
    • Very little or no influence on the viscosity of your product
    • Clean labeling: no additives, no added sugar or less sugar

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Dextrose Equivalent - DE15 - 18--