Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Bovine Colostrums, Butter Ghee
- Technologies
Features & Benefits
- Benefits
It is perfect for the kitchen, and prolonged heating does not affect the production of toxic substances typical of animal fats.
Applications & Uses
- Markets
- Applications
For direct consumption or as an intermediate. The product is perfect for frying, baking or eating in other forms, wherever butter or milk fat can be used.
Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total microbial count | max. 10 | cfu / g | — |
| Coliform bacteria | max. 10 | cfu / g | — |
| Yeasts and molds | max. 10 | cfu / g | — |
| Escherichia coli | abs | 1g | — |
| Listeria monocytogenes | max. 10 | cfu / g | — |
| Enterobacteriaceae | m = M <10 cfu / gn = 5, c = 0 | — | — |
| Coagulase positive staphylococci (Staphylococcus aureus and other species) | m = M <10 cfu / g n = 5, c = 0 | — | — |
Regulatory & Compliance
- Quality Standards
- Allergens
Milk and its products (including lactose)
Technical Details & Test Data
- Comments
Colostrum fat does not contain lactose or casein, which makes it an alternative for people who are allergic and intolerant to cow's milk products.
Packaging & Availability
- Packaging
- Unit packaging: Bucket - 25 kg
- Pallets wrapped in stretch foil, 10 buckets on a pallet
- Veterinary identification number: PL 06081604 WE
Storage & Handling
- Storage
- Storage conditions: store the product at room temperature, away from direct sunlight and strong odors
- Shelf life: 9 months