Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Demineralized Whey Powder
- Technologies
- Organoleptic parameters
White to slightly creamy free flowing, fluffy and homogeneous powder. Sweet and slightly salty taste with a pasteurization aftertaste. Smell typical of whey, clean without any foreign smells. Whey with a distinct sweet and slightly salty taste.
Features & Benefits
- Food Ingredients Features
- Benefits
High-carbohydrate, economic alternative to milk, good emulsifying and browning properties.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Food industry: baby food, dairy products, milk mixes, bread, cookies, pasta, sauces, chocolate, sweets, ice cream.
Properties
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat | 1.25 | % | - |
Protein | 11.0 | % | - |
Ash | 5.5 | % | - |
Water | 4.0 | % | - |
pH Value | 6 | - | - |
Acidity | 7.0 | SH | - |
Lactose | 70.0 | % | - |
Burnt Particles | A, A/B | - | - |
Value | Units | Test Method / Conditions | |
Total Microbial Count | max. 50,000 | g | - |
Salmonella | absent | 25g | - |
Staph. Aureus | max. 10 | g | - |
Enterobacteriaceae | max. 10 | g | - |
Antibiotics | absent | - | - |
Coliform Bacteria | absent | 0.1 g | - |
E-coli | absent | 0.1 g | - |
Yeast | max. 100 | g | - |
Molds | max. 100 | g | - |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk protein
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
Storage & Handling
- Storage
- Product should be stored in a closed container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months