Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Milk Protein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Product for use in the food and confectionery industry
Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein (SM) | min. 85 | % | - |
| Fat | max. 2 | % | - |
| Lactose | max. 5 | % | - |
| Humidity | max. 6 | % | - |
| Ash | max. 8.5 | % | - |
| Burnt Particles | Disk A | - | - |
| Antibiotics And Inhibitory Substances | absent | - | - |
| pH Value | 6.5 - 7.0 | - | - |
| Value | Units | Test Method / Conditions | |
| Total microbial count | max. 10000 | cfu / g | - |
| Coliform bacteria | Abs | 1 g | - |
| Yeasts and molds | max. 10 | cfu / g | - |
| Listeria monocytogenes | Abs / 25 gn = 5 c = 0 | - | - |
| Salmonella | Abs / 25 gn = 5 c = 0 | - | - |
| Enterobacteriaceae | m = M <10 cfu / gn = 5 c = 0 | - | - |
| Coagulase positive staphylococci (Staphylococcus aureus and other species) | m = M <10 cfu / gn = 5, c = 0 | - | - |
Regulatory & Compliance
- Quality Standards
- Allergens
Milk and its products (including lactose)
Packaging & Availability
- Packaging Type
- Packaging
- Unit packaging: paper bags - 15-20 kg, 4-layer bags with polyethylene insert
- Palleting: 675-800 kg, pallets wrapped in stretch foil
- Veterinary identification number: PL 06081604 WE
Storage & Handling
- Storage
Shelf life: 18 months The product should be stored in a closed container, in a cool (temperature ≤ 20 ° C), dry (relative humidity ≤ 75%) room, away from direct sunlight and strong odors