Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cows Milk
- Technologies
- Organoleptic Characteristics
Flowing, homogeneous powder of white to slightly cream color. Sweet taste with a pasteurization aftertaste. The smell is typical of milk, clean without any foreign aromas.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
Product based on cow's milk without any additives. It is characterized by good solubility and the ability to emulsify.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Extra Sweet Whey is mainly used in the feed industry.
Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat | 1.25 | % | - |
| Protein | 34.0 | % | - |
| Ash | 6.5 | % | - |
| Water | 4.0 | % | - |
| Acidity | 7.0 | SH | - |
| Lactose | 50 - 55 | % | - |
| Burnt Particles | A, A/B | - | - |
| pH Value | 6 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Microbial Count | max. 20000 | g | - |
| Salmonella | absent | 25g | - |
| Staph. Aureus | max. 10 | g | - |
| Enterobacteriaceae | max. 10 | g | - |
| Antibiotics | absent | - | - |
| Coliform Bacteria | absent | 0.1 g | - |
| E-coli | absent | 0.1 g | - |
| Yeast | max. 100 | g | - |
| Molds | max. 100 | g | - |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk proteins
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
- Comments
We have skim milk, Low Heat, Medium Heat, High Heat.
Storage & Handling
- Storage
- Product should be stored in a closed container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months