Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Whey Protein Concentrate
- Product Families
- Organoleptic Characteristics
Flowing, homogeneous powder of white to slightly cream color. The taste is sweet and with the aftertaste of pasteurization and vegetable oil. The smell is typical of milk with a delicate hint of vegetable oil.
Features & Benefits
- Food Ingredients Features
- Benefits
An economical alternative to traditional whole milk powder.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Food industry: confectionery, sweets, creams, sauces, snacks, soups, desserts.
Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat | 7.0 | % | — |
| Protein | 80.0 | % | — |
| Ash | 4.0 | % | — |
| Water | 4.0 | % | — |
| Lactose | 5.0 | % | — |
| Burnt Particles | A, A/B | — | — |
| pH Value | 6.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Microbial Count | 10000.0 | g | — |
| Salmonella | absent | 25g | — |
| Staph. Aureus | 10.0 | g | — |
| Enterobacteriaceae | 10.0 | g | — |
| Antibiotics | absent | — | — |
| Coliform Bacteria | absent | 0.1 g | — |
| E-coli | absent | 0.1 g | — |
| Yeast | 50.0 | g | — |
| Molds | 50.0 | g | — |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk proteins
- Comments
We have a wide range of products with varying degrees of agglomeration (from fluffy to instant). We also offer WPC 30, 50 or 60.
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
Storage & Handling
- Storage
- Product should be stored in a closed container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months