Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Formation of structure in food products
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein (SM) | min. 85 | % | - |
Fat | max. 5 | % | - |
Lactose | max. 5 | % | - |
Humidity | max. 5 | % | - |
Ash | max. 7 | - | - |
Burnt Particles | Disk A; A / B | - | - |
Antibiotics And Inhibitory Substances | absent | - | - |
pH Value | min. 6.5 | - | - |
Value | Units | Test Method / Conditions | |
Total microbial count | max. 10000 | cfu / g | - |
Coliform bacteria | Abs | 1 g | - |
Yeasts and molds | max. 10 | cfu / g | - |
Listeria monocytogenes | Abs / 25 gn = 5 c = 0 | - | - |
Salmonella | Abs / 25 gn = 5 c = 0 | - | - |
Enterobacteriaceae | m = M <10 cfu / gn = 5 c = 0 | - | - |
Coagulase positive staphylococci (Staphylococcus aureus and other species) | m = M <10 cfu / gn = 5, c = 0 | - | - |
Regulatory & Compliance
- Quality Standards
- Allergens
Milk and its products (including lactose)
Packaging & Availability
- Packaging Type
- Packaging
- Unit packaging: paper bags - 20 kg, 4-layer bags with polyethylene insert 800 kg,
- Palletizing: 800 kg, pallets wrapped in stretch foil
- Veterinary identification number: PL 06081604 WE
Storage & Handling
- Storage
Shelf life: 18 months The product should be stored in a closed container, in a cool (temperature ≤ 20 ° C), dry (relative humidity ≤ 75%) room, away from direct sunlight and strong odors