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Opti Gel P80 gelling whey protein concentrate.

Functions: Gelling Agent, Texturizing Agent

Labeling Claims: Halal, Kosher

Physical Form: Gel

Features: High Protein Content, Improved viscosity

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Formation of structure in food products

    Properties

    Physical Form
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Protein (SM)min. 85%-
    Fatmax. 5%-
    Lactosemax. 5%-
    Humiditymax. 5%-
    Ashmax. 7--
    Burnt ParticlesDisk A; A / B--
    Antibiotics And Inhibitory Substancesabsent--
    pH Valuemin. 6.5--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total microbial countmax. 10000cfu / g-
    Coliform bacteriaAbs1 g-
    Yeasts and moldsmax. 10cfu / g-
    Listeria monocytogenesAbs / 25 gn = 5 c = 0--
    SalmonellaAbs / 25 gn = 5 c = 0--
    Enterobacteriaceaem = M <10 cfu / gn = 5 c = 0--
    Coagulase positive staphylococci (Staphylococcus aureus and other species)m = M <10 cfu / gn = 5, c = 0--

    Regulatory & Compliance

    Certifications & Compliance
    Quality Standards
    Allergens

    Milk and its products (including lactose)

    Packaging & Availability

    Packaging Type
    Packaging
    • Unit packaging: paper bags - 20 kg, 4-layer bags with polyethylene insert 800 kg,
    • Palletizing: 800 kg, pallets wrapped in stretch foil
    • Veterinary identification number: PL 06081604 WE

    Storage & Handling

    Storage

    Shelf life: 18 months The product should be stored in a closed container, in a cool (temperature ≤ 20 ° C), dry (relative humidity ≤ 75%) room, away from direct sunlight and strong odors