Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Whey Powder
- Technologies
- Organoleptic parameters
- White to slightly creamy free flowing, fluffy and homogeneous powder.
- Sweet taste with a slight pasteurization aftertaste.
- Smell typical of whey, clean without any foreign aromas.
- Permissible slight lumpiness, easily disintegrating.
Features & Benefits
- Food Ingredients Features
- Benefits
High-carbohydrate, economic alternative to milk, good emulsifying and browning properties.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Food industry: bakery products, cheese products process, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.
Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat | 1.25 | % | - |
| Protein | 5 - 5.5 | % | - |
| Ash | 8.0 | % | - |
| Water | 4.0 | % | - |
| Acidity | 7.0 | SH | - |
| Lactose | 72.0 | % | - |
| pH Value | 6 | - | - |
| Burnt Particles | A, A/B | - | - |
| Value | Units | Test Method / Conditions | |
| Total Microbial Count | max. 50,000 | g | - |
| Salmonella | absent | 25g | - |
| Staph. Aureus | max. 10 | g | - |
| Enterobacteriaceae | max. 10 | g | - |
| Antibiotics | absent | - | - |
| Coliform Bacteria | absent | 0.1 g | - |
| E-coli | absent | 0.1 g | - |
| Yeast | max. 100 | g | - |
| Molds | max. 100 | g | - |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk proteins
Packaging & Availability
- Packaging Type
- Packaging
25 kg net / four-ply paper bag with polyethylene insert or 1000 kg / BIG-BAGs
Storage & Handling
- Storage
- Product should be stored in a closed package in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months