Products

Optimo Milk Vega P10 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Optoma Milk Cake P30 powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Optimo Milk Fat P10 is a powder made exclusively from pasteurized cow's milk by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 16, 10 percent. It is also possible to produce a powder with other parameters.

Optima Milk Cake P30 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Optima Milk Cake P16 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Optimo Milk Whey Powder produced by spray drying from pasteurized whey. The product's characteristic ph level of 6 and its exceptionally milky taste make it a perfect component for the production of ice cream and creams.

Optimo Milk Vega P66 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Optimo Milk Vega P26 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Optimo Milk Fat P16 is a powder made exclusively from pasteurized cow's milk by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 16, 10 percent. It is also possible to produce a powder with other parameters.