Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Fat, Anhydrous, Milk Powder, Full Fat
- Technologies
- Organoleptic Characteristics
White to slightly creamy free flowing, fluffy and homogeneous powder. Sweet and pasteurized aftertaste. The smell is typical of milk.
Features & Benefits
- Food Ingredients Features
- Benefits
An Economical alternative to traditional whole milk powder.
Applications & Uses
- Markets
- Applications
- Applications
Food industry: confectionery, sweets, creams, sauces, snacks, soups, desserts.
Properties
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat | 26.0 | % | - |
Protein | 16.0 | % | - |
Ash | 6.5 | % | - |
Water | 4.0 | % | - |
Lactose | 40.0 | % | - |
Burnt Particles | A, A/B | - | - |
pH Value | 6.5 | - | - |
Value | Units | Test Method / Conditions | |
Total Microbial Count | 10000.0 | g | - |
Salmonella | absent | 25g | - |
Staph. Aureus | 10.0 | g | - |
Enterobacteriaceae | 10.0 | g | - |
Antibiotics | absent | - | - |
Coliform Bacteria | absent | 0.1 g | - |
E-coli | absent | 0.1 g | - |
Yeast | 50.0 | g | - |
Molds | 50.0 | g | - |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk proteins
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
Storage & Handling
- Storage
- Product should be stored in a closed container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months