Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Whey Powder
- Technologies
- Organoleptic parameters
White to slightly creamy free flowing, fluffy and homogeneous powder. Very sweet taste, even more like milk and buttermilk with a slight buttery aftertaste. The smell typical of milk, associated with children's milk, clean without any foreign aromas.
Features & Benefits
- Food Ingredients Features
- Benefits
A great substitute for powdered skim milk or demineralized whey. The powder is not greasy to the touch and does not smudge in the production process. Dissolves well in warm and cold water.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Dedicated especially for ice cream. It can also be used in bread, cookies, desserts, candy, fudge, cream fillings, cookies and other food industry preferred applications.
Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat | 1.25 | % | - |
| Protein | 11.0 | % | - |
| Ash | 8.0 | % | - |
| Water | 4.0 | % | - |
| Acidity | 7.0 | SH | - |
| pH Value | 6 | - | - |
| Lactose | 70.0 | % | - |
| Burnt Particles | A, A/B | - | - |
| Value | Units | Test Method / Conditions | |
| Total Microbial Count | max. 50,000 | g | - |
| Salmonella | absent | 25g | - |
| Staph. Aureus | max. 10 | g | - |
| Enterobacteriaceae | max. 10 | g | - |
| Antibiotics | absent | - | - |
| Coliform Bacteria | absent | 0.1 g | - |
| E-coli | absent | 0.1 g | - |
| Yeast | max. 100 | g | - |
| Molds | max. 100 | g | - |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk proteins
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
Storage & Handling
- Storage
- Product should be stored in a closed container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months