Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk
- Technologies
- Organoleptic Characteristics
Flowing, homogeneous powder of white to slightly cream color. Sweet taste with a pasteurization aftertaste. Smell typical of milk, clean without any foreign smells.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
Economical alternative to traditional skimmed milk powder. Well soluble in warm and cold water.
Applications & Uses
- Markets
- Applications
Dedicated especially for sweets. The product is also used in the production of bread, cookies, desserts, cream filling, powders and ice-cream premixes, sweets, as well as in the broadly understood baking industry.
Properties
- Solubility
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Fat | 1.5 | % | - |
| Protein | Thirty | % | - |
| Ash | 6.5 | % | - |
| Water | 4.0 | % | - |
| Lactose | 48.0 | % | - |
| Burnt Particles | A, A/B | - | - |
| pH Value | 6.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Microbial Count | 20000.0 | g | - |
| Salmonella | absent | 25g | - |
| Staph. Aureus | 10.0 | g | - |
| Enterobacteriaceae | 10.0 | g | - |
| Antibiotics | absent | - | - |
| Coliform Bacteria | absent | 0.1 g | - |
| E-coli | absent | 0.1 g | - |
| Yeast | 50.0 | g | - |
| Molds | 50.0 | g | - |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk proteins
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
Storage & Handling
- Storage
- The product should be stored in a closed Container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months