Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder, Full Fat
- Technologies
- Organoleptic Characteristics
White to slightly creamy free flowing, fluffy and homogeneous powder. Sweet and pasteurized aftertaste. The smell is typical of milk.
Features & Benefits
- Food Ingredients Features
- Benefits
An Economical alternative to traditional whole milk powder.
Applications & Uses
- Markets
- Applications
- Applications
Food industry: confectionery, sweets, creams, sauces, snacks, soups, desserts.
Properties
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat | 1.5 | % | — |
Protein | 10.0 | % | — |
Ash | 6.5 | % | — |
Water | 4.0 | % | — |
Lactose | 69.0 | % | — |
Burnt Particles | A, A/B | — | — |
pH Value | 6.5 | — | — |
Value | Units | Test Method / Conditions | |
Total Microbial Count | 10000.0 | g | — |
Salmonella | absent | 25g | — |
Staph. Aureus | 10.0 | g | — |
Enterobacteriaceae | 10.0 | g | — |
Antibiotics | absent | — | — |
Coliform Bacteria | absent | 0.1 g | — |
E-coli | absent | 0.1 g | — |
Yeast | 50.0 | g | — |
Molds | 50.0 | g | — |
Regulatory & Compliance
- Quality Standards
Technical Details & Test Data
- Allergens
Lactose, milk proteins
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
- Comments
We have skim milk, Low Heat, Medium Heat, High Heat.
Storage & Handling
- Storage
- Product should be stored in a closed container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months