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K21™ is a digestive probiotic strain able to hydrolyze, or break down, bile salts, which are used for lipid digestion and fat storage. Through this mechanism, K21 can help regulate weight, cholesterol, and triglyceride levels.

Ingredient Name: Lactobacillus Plantarum

Functions: Probiotic

Features: Promotes Healthy Gastrointestinal Tract, Promotes Healthy Gut Microflora, Reduction in Cholesterol

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Lactobacillus Plantarums

    Features & Benefits

    Benefits
    • Isolated from fermented vegetables
    • 2 patents granted
    • Safe and clinically proven
    • Inhibits lipid accumulation to alleviate body weight gain
    • Hydrolyzes bile salt to reduce cholesterol levels

    Applications & Uses

    Food & Nutrition Applications
    Scientific evidence

    We are committed to proving the benefits of probiotics through scientific study. Preclinical research has demonstrated the following results of using K21:

    • Protected against the onset of obesity caused by a high-fat diet by alleviating body fat accumulation and weight gain.
    • Helped maintain a healthy lipid profile.
    • Strengthened intestinal permeability and regulated healthy gut microbiota.