Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- Product Highlights
- A unique feature of Biota NPK 5-2-5 is its low content of chlorine, sodium and sulfur.
- The product is fully made from plant-based materials and approved for use in organic agri- and horticulture.
- The ingredients are partly sourced from agricultural waste.
- Due to the natural origin the nutrient content may vary.
- Benefits
- Increases resistance against stress conditions
- Prevents mineral deficiency
- Better rooting system
- Higher cellular division
- Better metabolic and enzymatic activity
- Improves soil properties
- Improves soil structure
- Better nutrient absorption
Applications & Uses
- Markets
- Applications
- Application Technique
- Applications
It is advised to always have an expert make a fertilization plan and to start with a test application. No guarantees can be given in the event of incorrect use.
Application Dose Dosage Foliar 3 – 5 ml/liter Every 1 – 2 weeks Irrigation Tree nursery 30 – 50 liter/ha Every 2 weeks Fruits and horticulture 0.4 – 0.8% of irrigation water Every week
Crop Application Vegetables Start for 5 to 6 weeks during development of the first roots. Use weekly during vegetative development, fruit formation and hydric stress. Cotton First 5 weeks after planting. Weekly applications from just before bloom until the last bud has developed. Corn Start for 5 to 6 weeks during development of the first roots. 3-4 applications every 7-15 days from bloom until the last bud has developed. Citrus and fruit trees Start when the first leaves or buds form. Repeat every 7-15 days. Grapevine and olive Every 7-15 days from bloom until fruit development Ornamental Start for 5-6 weeks during development of the first roots. Apply weekly, especially during bud formation. Potato During development of tubers, especially in sandy soils and at the end of the vegetative stage.
Properties
- Physical Form
- Appearance
- Liquid
- Typical Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Organic Matter | 7.0 | % | — |
pH | 4 - 5 | — | — |
Density | 1.12 - 1.15 | kg/l | — |
Value | Units | Test Method / Conditions | |
Nitrogen Content | 5.0 | % | — |
Phosphorous Pentoxide | 2.0 | % | — |
Potassium Oxide | 5.0 | % | — |
Sodium Oxide | max. 0.1 | % | — |
Sulfur Trioxide | max. 0.1 | % | — |
Chlorine Content | max. 0.1 | % | — |
Packaging & Availability
- Packaging Type
- Packaging
0.25L , 0.5L, 1L, 10L, 20L, 220L, 1000 L
Storage & Handling
- Shelf Life
- 1.5 - 2 Years
- Storage
Store in a dark and dry location at 10°C - 25°C.