Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Labeling Claims
- Agrochemicals Features
- Product Highlights
- The product is fully made from plant-based materials and approved for use in organic agri- and horticulture.
- The ingredients are partly sourced from agricultural waste.
- Due to the natural origin the nutrient content may vary.
- Benefits
- Low in organic matter, so no clogging in the irrigation system
- Direct uptake
- Suitable for aquaponic, hydroponic, substrate and soil-bound cultivation
- Stimulates root development
- Supports growth
- Improves blooming and fruit quality
Applications & Uses
- Markets
- Applications
- Application Technique
- Applications
It is advised to always have an expert make a fertilization plan and to start with a test application. No guarantees can be given in the event of incorrect use. Do not combine with calcium.
Application Dose Dosage Irrigation Vegetables 2 – 3 liter/ha Every 1 – 2 weeks Flowers and plants, Citrus, Orchard, Banana 3 – 5 liter/ha 2 – 5 applications
Crop Application Vegetables Start for 5 to 6 weeks during development of the first roots. Use weekly during vegetative development, fruit formation and hydric stress. Cotton First 5 weeks after planting. Weekly applications from just before bloom until the last bud has developed. Corn Start for 5 to 6 weeks during development of the first roots. 3-4 applications every 7-15 days from bloom until the last bud has developed. Citrus and fruit trees Start when the first leaves or buds form. Repeat every 7-15 days. Grapevine and olive Every 7-15 days from bloom until fruit development Ornamental Start for 5-6 weeks during development of the first roots. Apply weekly, especially during bud formation. Potato During development of tubers, especially in sandy soils and at the end of the vegetative stage.
Properties
- Physical Form
- Appearance
- Liquid
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Organic Matter | 6.0 | % | — |
| pH | 3.5 - 4.5 | — | — |
| Density | 1.02 - 1.06 | kg/l | — |
| Value | Units | Test Method / Conditions | |
| Phosphorous Pentoxide | 8.0 | % | — |
| Nitrogen Content | 1.5 | % | — |
Packaging & Availability
- Packaging Type
- Packaging
- 0.25L, 0.5L, 1L, 10L, 20L, 220L, 1000L
Storage & Handling
- Shelf Life
- 1.5 - 2 Years
- Storage
- Store in a dark and dry location at 10°C – 25°C.