Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Chia
Features & Benefits
- Food Ingredients Features
- Key Benefits
- High concentration (56%) of soluble & insoluble fiber
- Excellent digestibility
- Low calorie
- Low glycemic index
- Imparts a “whole grain” appearance
- Stable in extreme temperatures
- Stable under mechanical stress (extrusion process)
- Clean label
- Ideal emulsifying, thickening and gelling ability
- High binding capacity of fat and water
- Standardized particle size
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties