Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- American Ginseng Roots Extract Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Light brownish dried main roots without branches
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Productcode | CRXL | - | - |
| Substance | American Ginseng Cut roots extra-large+long | - | - |
| Species | Panax Quinquefolium ( American) | - | - |
| Flavor / Aroma | Bitter-sweet (typical ginseng) | - | - |
| Country of production / packaging | The Netherlands | - | - |
| diameter of (main) root (cm) | min. 2 | - | - |
| length of (main) root (cm) | min. 3 x diameter | - | - |
| Total solids m/m % (103°C / 4 hours) | min. 88 | % | - |
| Organo Chloride Compounds | (EEG-directives 90/642/EEG - 76/895/EEG) | - | - |
| Organo Phosphorous Compounds | (EEG-directives 90/642/EEG - 76/895/EEG) | - | - |
| Salmonella in 25 gr or ml | Negative | - | - |
| Campylobacter in 25 gr or ml | Negative | - | - |
| Listeria Monocytogenes in gr or ml | Negative | - | - |
| Staphylococcus aureus | max. 1000 | cfu/g | - |
| Bacillus cereus | max. 1000 | cfu/g | - |
| Clostridium Perfringens | max. 1000 | cfu/g | - |
| E Coli in 10 grams | max. 100 | cfu/g | - |
| Arsenic (As) | max. 4,0 | ppm | - |
| Cadmium (Cd) | max. 0,6 | ppm | - |
| Lead (Pb) | max. 2,0 | ppm | - |
| Mercury (Hg) | max. 0,4 | ppm | - |
Packaging & Availability
- Packaging Type
- Packaging
Packaging specification Small quantities: small transparant plastic foodgrade boxes Large quantities: in agreement with customer request
Storage & Handling
- Storage
Storage specification minimum maximum temperature 18 °C 23 °C air moisture -- 60% During long term storage it is advised to keep the package closed and dry